Szechwan Kitchen

Filled with shredded vegetable, deep fried

Filled with cheese, deep fried

Dumpling filled with ground pork or chicken, pan fried

Boiled dumpling in spicy sauce, stuffed with ground pork or chicken

Also called soup dumplings, the small buns are juicy when steamed, stuffed with ground pork. Steaming buns takes about 20 minutes.

Wontons served in white, or chili sauce, stuffed with ground pork

Made of egg and corn cream

Soup made of chicken, bean curd, wood ear and bamboo shoots

Soup with wontons, shrimp, chicken, snow peas, zucchini mushrooms and carrot.

Chowder made of diced beef and black mushrooms, peas and carrots.

Fish fillet breaded, deep fried and stir-fried with red chili. Spicy and tongue-numbing.

Sliced beef stir-fried with cumin.

Sliced beef stir-fried with yellow onion and bell pepper.

Diced chicken leg meat breaded, deep fried and stir-fried with red chili. Spicy and tongue-numbing.

Fresh shrimps breaded, deep fried and served in mayonnaise sauce with walnuts

Sliced beef, napa cabbage, celery and bean sprouts cooked in Chef's special tongue- numbing spicy sauce.

Sliced chicken breast, napa cabbage, celery and bean sprouts cooked in Chef's special tongue-numbing spicy sauce.

Fish fillet, napa cabbage, celery and bean sprouts cooked in Chef's special tongue-numbing spicy sauce.

Shrimps, fish fillet, chicken and beef cooked in Chef’s tongue-numbing spicy sauce with vegetables(napa cabbage, celery and bean sprouts).

Diced soft bean curd cooked in Chef's special tongue-numbing spicy sauce with ground pork.

Shrimps, beef and chicken stir-fried with PEANUTS, diced zucchini, celery, peas and carrots in Chef’s spicy brown sauce.

Shrimps stir-fried with snow peas, mushrooms, zucchini and carrot in white sauce and served over sizzling rice cakes.

Shrimps, beef and chicken stir-fried with broccoli, snow peas, mushroom, zucchini and carrot in Chef’s brown sauce.

Shrimps, chicken, beef, peas and carrots in brown sauce over egg foo young.

Shrimps, peas and carrots in brown sauce over egg foo young

Sliced beef, peas and carrots in brown sauce over egg foo young.

Sliced chicken breast,, peas and carrots in brown sauce over egg foo young.

Broccoli, snow peas, zucchini, mushrooms, peas and carrots in brown sauce over egg foo young.

Sliced chicken breast stir-fried with yellow onion, bell pepper. carrot and wood ear mushroom in Chef’s spicy brown sauce.

Sliced chicken breast stir-fried with PEANUTS, diced zucchini, celery, peas and carrots in Chef’s spicy brown sauce.

Chicken breast chunks battered, deep fried and stir-fried with yellow onion, bell pepper, carrot and pineapple in sweet & sour sauce.

Chicken breast chunks battered, deep fried and stir-fried with yellow onion, bell pepper and carrot in Chef’s spicy brown sauce.

Chicken breast chunks battered, deep fried and stir-fried in Chef’s orange flavored sauce.

Chicken breast chunks battered, deep fried and stir-fried in Chef’s lemon flavored sauce.

Sliced chicken breast stir-fried with jalapeno in Chef’s white sauce.

Sliced chicken breast stir-fried with green onion and yellow onion in Chef’s spicy brown sauce.

Sliced chicken breast stir-fried with broccoli, snow peas, zucchini, mushrooms and carrot in Chef’s white sauce.

Sliced chicken breast stir-fried with egg, cabbage, bamboo shoots and wood ear mushroom in Chef’s brown sauce. Served with wheat crepes (tortilla).

Sliced beef stir-fried with yellow onion, bell pepper. carrot and wood ear mushroom in Chef’s spicy brown sauce.

Sliced beef stir-fried with PEANUTS, diced celery, zucchini, peas and carrots in Chef’s spicy brown sauce.

Sliced beef stir-fried with green onion and yellow onion in Chef’s spicy sauce.

Sliced beef breaded, deep fried and stir-fried in Chef's special brown sauce.

Sliced beef stir-fried with fresh broccoli and carrot in Chef’s brown sauce.

Roast pork stir-fried with broccoli, snow peas, zucchini, mushroom and carrot in Chef’s brown sauce.

Tender shrimps stir-fried with yellow onion, bell pepper. carrot and wood ear mushroom in Chef’s spicy brown sauce.

Tender shrimps stir-fried with PEANUTS, diced celery, zucchini, peas and carrots in Chef’s spicy brown sauce.

Tender shrimps stir-fried with peas and carrots in Chef’s egg white sauce.

Tender shrimps stir-fried with broccoli, snow peas, zucchini, mushrooms and carrot in Chef’s white sauce.

Tender shrmps stir-fried with egg, cabbage, bamboo shoots and wood ear mushroom in Chef’s brown sauce and served with wheat crepes(tortilla).

Broccoli, snow peas, zucchini, mushrooms and carrot stir-fried with PEANUTS in Chef’s spicy brown sauce.

Broccoli, snow peas, zucchini, mushrooms and carrot stir-fried in Chef’s white sauce.

Broccoli, snow peas, zucchini, mushrooms and carrot stir-fried with egg, cabbage, bamboo shoots and wood ear mushroom in Chef’s brown sauce and served with wheat crepes(tortilla).

Green beans stir-fried with ground pork and Szechwan pickle.

Fresh broccoli stir-fried in Chef’s garlic sauce.

Soft noodles stir-fried with shrimps,, beef,, chicken, green onion, yellow onion, cabbage and bean sprouts in chef's brown sauce.

Soft noodles stir-fried with shrimps, green onion, yellow onion, cabbage and bean sprouts in chef's brown sauce.

Soft noodles stir-fried with sliced beef, green onion, yellow onion, cabbage and bean sprouts in chef's brown sauce.

Soft noodles stir-fried with sliced chicken breast, green onion, yellow onion, cabbage and bean sprouts in chef's brown sauce.

Soft noodles stir-fried with broccoli, snow peas, zucchini, mushrooms, carrot, green onion, yellow onion, cabbage and bean sprouts in chef's brown sauce.

Soft noodles with ground pork, Szechwan pickle and bean sprouts in Chef’s spicy sauce.

Fried rice with egg, shrimps, beef , chicken, peas and carrots.

Fried rice with shrimps, egg, peas and carrots in brown sauce

Fried rice with beef, egg, peas and carrots.

Fried rice with chicken, egg, peas and carrots.

Fried rice with roast pork, egg, peas and carrots.

Fried rice with egg, broccoli, snow peas, zucchini, mushrooms, peas and carrots.

can

can

Wang Lao Ji is a herbal tea especially popular in China. 10.9 fl oz each can.

This bottled Tropicana is 100% orange juice and a good source of Vitamin C. Each bottle contains 15.2 fl oz juice.

Sliced beef shank, beef heart and beef tripe in Chef’s tongue-numbing spicy sauce with PEANUTS. A signature Szechwan cold dish.

Sliced pork belly in Chef’s spicy garlic sauce. A signature Szechwan cold dish.

Chowder made of shrimp, bean curd, peas and carrots. For 2 persons.

Soup made of bok-choy and silky bean curd. For 2 persons.

Shredded pork stir-fried with wood ear, celery and bamboo shoots in spicy sweet and sour sauce.

Shredded pork stir-fried with Jalapeño and celery in dark sauce.

Pork ribs deep fired and stir fried in sweet and sour sauce.

Pork rib deep dried and stir fired with salt and pepper.

Sliced pork belly stir fried with leek and bell pepper in Chef’s spicy dark sauce.

House-made Szechwan style smoked bacon sliced and stir fried with leek and bell pepper.

Green bean stir-fried with house-made Szechwan style smoked bacon.

Diced chicken leg meat stir-fried with red chili and PEANUTS in spicy sweet and sour sauce.

Sliced beef stir-fried with yellow onion and scallion in dark sauce.

Sliced swai fish fillet stir-fried with bean curd in chili bean sauce.

Scrambled egg stir-fried with shrimps.

Shredded potato stir-fried with Jalapeño in white sauce.

Sliced bok-choy stir-fried with dried mushroom in white sauce.

Sliced cabbage stir-fried with red chili.